Christmas Day Dining at Dockside 1953

Delight in festive fare on Christmas Day with a delicious champagne brunch buffet! Guests are treated to a mouthwatering spread of bakery and breakfast offerings, made-to-order omelets and waffles, classic dishes such as carved prime rib and ham, and decadent dessert options. Brunch attendees also enjoy a complimentary holiday cruise featuring Santa, carolers, hot cocoa, a cash bar, and activities for kids.

For evening celebrations, reserve your table for a three-course prix fixe dinner with an optional wine pairing. Entrèe choices include surf and turf, grilled Kurobuta pork chop, and steelhead trout. Whether you dine during the day or evening, make memories with your loved ones during these special dining experiences at the Dockside 1953.

For additional questions, please call us at (858) 539-7634

Reserve your table

Christmas Day Brunch Buffet

December 25, 2024 | 10:00 a.m. - 3:00 p.m.

Holiday Buffet Favorites at Dockside 1953

$150 Adult | $50 Children (5-12) | Complimentary (Under 5)

Seafood Station

Oysters on the Half Shelf
Apple Mignonette, Horseradish, Lemon, Tabasco


Shrimp Cocktail
Chipotle Cocktail Sauce, Lemon


Seafood Salad
Lobster, Shrimp, Scallop, Celery, Tomato, Red Onion, Remoulade Sauce


Eggs Benedict Station

Eggs Benedict
English Muffin, Poached Eggs, Smoked Salmon, Shaved Ham, Spinach, Tomato, Smashed Avocado, Saffron Hollandaise, Crispy Potatoes


Soup and Salads

Truffled Potato Leek Soup
Olive Oil Croutons, Pork Belly


Ancient Grain Salad
Toasted Farro, Roasted Gold Beets, Cauliflower, Golden Raisins, Cucumber, Sunflower Seeds, Toasted Sourdough Croutons, Dijon Chive Vinaigrette


Baby Iceberg Wedge Salad
Arugula, Bacon, Tomatoes, Pickled Red Onions, Blue Cheese Crumbles, House Ranch Dressing


Carving Station

Spiral Cut Ham
Citrus-Bourbon Glaze


Pepper-Crusted NY Strip Loin
Au Jus, Horseradish Cream


Holiday Favorites

Grilled Branzino
Confit Fennel, Citrus Beurre Blanc


Grilled Pork Medallion
Whole Grain Mustard Sauce


Grilled Chicken Apple Sausage
Caramelized Onion


Risotto Station

Seafood Risotto
Shrimp, Calm, Scallop


Mushroom Risotto
Wild Mushroom, Parmesan Cheese, Parsley


Parmesan Cheese Wheel


Sides

Buttermilk Chive Whipped Potatoes


Sweet Potato Au Gratin


Charred Broccoli Rabe
Agrodolce Sauce


Green Beans
Toasted Almonds, Lemon Zest


Orange Yuzu-Glazed Carrots


Desserts

Warm Apple Crumble


Tiramisu Bites


Triple Chocolate Mousse Cups


Caramel and Chocolate Drizzled Cheesecake


Pumpkin Cheesecake


Apple Cranberry Crumble


Vanilla Cream Puff


A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. 

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. 

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